Easiest Way to Make Any-night-of-the-week Chicken with salted egg sauce

Chicken with salted egg sauce. Greeting from Indonesia Today we want to show you about: Amazing Crispy Fried Chicken with Salted Egg Sauce If you enjoy this video click. Another no bake recipe for you guys. nothing can stop us from eating our favorite food , watch us as we show you how easy this recipe is, that for. The fried chicken is perfectly crispy and so so tender on the inside, and the salted egg yolk sauce is rich, savoury, and just plain amazeballs.

Chicken with salted egg sauce Just like parmesan, salted egg yolks are incredibly versatile. Add the chicken, soy sauce, and shaoxing wine. Key Ingredients: Chicken, Salted Egg Yolks, Egg, Tapioca Flour, Sweet Potato Flour, Garlic, Curry Leaves, Oil, Butter, Salt, Pepper, Chilli Flakes.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, chicken with salted egg sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Greeting from Indonesia Today we want to show you about: Amazing Crispy Fried Chicken with Salted Egg Sauce If you enjoy this video click. Another no bake recipe for you guys. nothing can stop us from eating our favorite food , watch us as we show you how easy this recipe is, that for. The fried chicken is perfectly crispy and so so tender on the inside, and the salted egg yolk sauce is rich, savoury, and just plain amazeballs.

Chicken with salted egg sauce is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Chicken with salted egg sauce is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have chicken with salted egg sauce using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken with salted egg sauce:

  1. {Prepare of chicken breast.
  2. {Get of glutinous rice flour.
  3. {Prepare of Salt.
  4. {Take of Pepper.
  5. {Get of eggs, beaten.
  6. {Prepare of Sauce.
  7. {Take of pre-cooked salted egg yolk, beaten.
  8. {Make ready of skimmed milk.
  9. {Take of Butter.
  10. {Prepare of red chilies, chopped.
  11. {Prepare of curry leaves.
  12. {Prepare of garlic, chopped.
  13. {Get of Salt.
  14. {Get of Pepper.
  15. {Prepare of Bird’s eye chilies (if you prefer strong spicy taste).

Let us know if you tried - Salted Egg Chicken. Salted Egg Yolk Chicken - 牛油黃金鸡. We will call this the kick-ass Chinese ZiChar version of the popcorn chicken. Marinate the chicken Place the chicken pieces in a.

Steps to make Chicken with salted egg sauce:

  1. Chop the chicken into dice..
  2. Put chicken all into a bowl. Add salt and pepper. Marinate for 10 minutes..
  3. Beat an egg. Take a chicken dice, coat it with egg then flour, and put it aside. Repeat for all the dices..
  4. Deep fry the chicken until it turns golden. Dry it off..
  5. Heat the pan for salted egg sauce. Melt the butter..
  6. Stir the garlic until it turns gold. Then stir the chillies..
  7. Put in the egg yolk and milk. Keep the heat low. Stir until the sauce is equally yellow..
  8. Add the curry leaves. Then add the salt and pepper to taste. Stir accordingly..
  9. Put in the chicken and stir until the sauce covers all the chicken dice. Ready to serve..

In a pot, melt margarine, stir fried curry leaf and chili padi till fragrant. Add in evaporated milk, water and bring to simmer. Marinate chicken with egg, salt and pepper. Dredge chicken pieces in tapioca flour, shake off the excess and transfer onto a clean dry plate. Deep fry the chicken in batches till golden brown and crispy.

So that is going to wrap it up for this exceptional food chicken with salted egg sauce recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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