How to Prepare Super Quick Homemade Pan-fried hotdog & spring onion rolls

Pan-fried hotdog & spring onion rolls. Fried hot dogs can be prepared pan-fried, grilled or deep fried. To make pan fried hot dogs it is advisable to put a small amount of oil or fat into your pan. This will make your hot dogs even more delicious, and they won't stick to the pan while frying.

Fry until they are cooked through and nicely browned. Add the cocktail franks to the pan and fry. Pan frying hot dogs browns them up just right.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pan-fried hotdog & spring onion rolls. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried hot dogs can be prepared pan-fried, grilled or deep fried. To make pan fried hot dogs it is advisable to put a small amount of oil or fat into your pan. This will make your hot dogs even more delicious, and they won't stick to the pan while frying.

Pan-fried hotdog & spring onion rolls is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Pan-fried hotdog & spring onion rolls is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook pan-fried hotdog & spring onion rolls using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan-fried hotdog & spring onion rolls:

1. {Take 300 g of Plain flour.
2. {Prepare 3 g of Dried yeast.
3. {Take 12 g of Caster sugar.
4. {Prepare 170 g of Lukewarm water.
5. {Prepare 2 of Hotdog.
6. {Make ready 2 of Spring onion.
7. {Get of White sesames.
8. {Get of Black sesames.
9. {Get 1 teaspoon of Salt.
10. {Make ready 1 teaspoon of White pepper powder.
11. {Get 2 Tablespoons of Vegetable oil.
12. {Prepare of Flour water.
13. {Make ready 1 Tablespoon of Plain flour.
14. {Make ready 11-12 Tablespoons of Water.
15. {Make ready 0.5 teaspoon of Vegetable oil.

Add water to a skillet or frying pan. Cover the surface with half an inch of water. Give your steamed hot dogs an extra rich and flavorful crisp by adding a pat or two of butter and pan-frying them until the skin begins to blister. Grab the tongs and plop your newly steamed and pan-fried hot dogs into a fresh, fluffy bun.

Steps to make Pan-fried hotdog & spring onion rolls:

1. Mix flour, yeast, sugar and lukewarm water all together and knead the dough until it turns smooth..
2. Cover the dough by clinging film and then do the 1st rise until the dough is double the size. Chop the hotdog and spring onion and mix the ingredients for flour water..
3. Flat the dough. Brush the vegetable oil, sprinkle the salt and white pepper powder and evenly layer down the spring onion and hotdog..
4. Roll the dough up and cut into 12 portions. Twist each small dough and rest for a further 10 minutes..
5. Heat a frying pan and add in some oil. Place the roll doughs in and pan fry for 2-3 minutes. And then add in the flour water into the frying pan. Steam the rolls with the lid on until the flour water turns into the crispy base. Then sprinkle some white and black sesames before serving..
6. These rolls go very well with baked Camembert cheese. Enjoy. 😋.

Immediately wrap them up in tin foil and place them back in the pan. Slice hot dogs down the middle but not all the way through (keep it connected). You want to pry them open to have a double wide face down hot dog. Lay them flat, cut side down in the seasoned pan and cook until brown, Flip to the other side and brown. When browned to your liking, remove from pan.

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