Recipe of Ultimate Chamorro Sweet Roll Style Hot Dog Buns

Chamorro Sweet Roll Style Hot Dog Buns.

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, chamorro sweet roll style hot dog buns. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chamorro Sweet Roll Style Hot Dog Buns is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Chamorro Sweet Roll Style Hot Dog Buns is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chamorro sweet roll style hot dog buns using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chamorro Sweet Roll Style Hot Dog Buns:

1. {Get of Bread flour.
2. {Take of Plain flour.
3. {Prepare of Sugar.
4. {Prepare of Shortening.
5. {Take of Salt.
6. {Prepare of Low-fat milk.
7. {Make ready of Dry yeast.

Steps to make Chamorro Sweet Roll Style Hot Dog Buns:

1. Place all the ingredients except the yeast in the bread pan. Put the dry yeast in the yeast compartment of the bread maker (to distribute the yeast automatically)..
2. Turn on the dough setting cycle. When the cycle finishes and timer goes off, immediately remove the dough..
3. Divide the dough into 6 parts with a scraper or a knife. Shape the divided dough into balls with your hands or on a clean work surface..
4. The dough should be easy to handle, but if it is too sticky, sprinkle it with some flour..
5. Cover the bread dough with a moist tea towel to let it rise for about 15 minutes..
6. Press the air out and roll into an oval shape. Arrange the shaped dough lengthwise. Roll them up from bottom to top..
7. After rolling up the dough, seal the seam and both ends. Arrange the shaped dough with the seam facing down..
8. Let them sit until they double in size (second rising). I select the steam rise setting of my oven: 40°C for 30 minutes..
9. Bake the dough in a preheated oven at 180°C for 15 minutes. (Adjust the the time and temperature of baking according to your oven.).
10. After baking, transfer the buns carefully onto a cooling rack..
11. After they have cooled down completely, put them in a plastic bag and tie the bag lightly. Leave in the bag for about 12 hours, and the buns should be moist like real Chamorro bread..
12. I wanted to recreate Chamorro bread from Rota Island. I love these buns without any filling..
13. Serve these buns with Tropical Flavored Coffee with Coconut Oil (Recipe No. 1770413). It might make you feel like you're on Rota Island..

So that is going to wrap it up with this exceptional food chamorro sweet roll style hot dog buns recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!