Simple Way to Prepare Quick Seriously Delicious! Easy Sweet and Spicy Steamed Chicken Drumettes
Seriously Delicious! Easy Sweet and Spicy Steamed Chicken Drumettes.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, seriously delicious! easy sweet and spicy steamed chicken drumettes. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Seriously Delicious! Easy Sweet and Spicy Steamed Chicken Drumettes is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Seriously Delicious! Easy Sweet and Spicy Steamed Chicken Drumettes is something that I've loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook seriously delicious! easy sweet and spicy steamed chicken drumettes using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Seriously Delicious! Easy Sweet and Spicy Steamed Chicken Drumettes:
- {Make ready 12 of drumettes Chicken wing drumettes.
- {Prepare 4 tbsp of Soy sauce.
- {Make ready 3 tbsp of Sugar.
- {Take 3 tbsp of Sake.
- {Get 3 tbsp of Vinegar.
- {Get 3 tbsp of Mirin.
- {Get 200 ml of Water.
- {Take 1/2 tsp of Grated garlic.
- {Take 1 tbsp of Grated ginger juice.
- {Make ready 1 of leek Japanese leek.
- {Make ready 1 tbsp of Sesame oil.
Steps to make Seriously Delicious! Easy Sweet and Spicy Steamed Chicken Drumettes:
- Pat dry the drumettes. Put the sesame oil and the grated garlic into a frying pan and heat it up. Once it becomes fragrant, add in the drumettes..
- On medium-high heat, roll them around in the pan gently. Cook until the skins change color..
- Cut the leeks into 5cm long pieces and put them in. Then add in all the other ingredients..
- Bring it to a boil on medium heat and then cover with an otoshibuta, or drop lid. From time to time, move them around while boiling them. Once the sauce has cooked down about halfway, take off the lid and keep simmering until the sauce has cooked down about 90%..
- Finally, raise the heat to high and coat the wings in the sauce..
- Transfer to a serving plate and it's done!.
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