Steps to Make Any-night-of-the-week Spicy Thai Basil Chicken

Spicy Thai Basil Chicken. Chef John's version of this classic Thai dish, made with freshly chopped chicken thighs and fresh basil, has a rich sauce that cooks down into a caramelized glaze. All Reviews for Spicy Thai Basil Chicken (Pad Krapow Gai). Learn how to make a Spicy Thai Basil Chicken (Pad Krapow Gai) recipe!

Spicy Thai Basil Chicken You know sometimes when you go to a restaurant and you have no idea what to order, or even what you want to. Thai Basil Chicken is a gold standard Thai chicken recipe that's incredibly fast and easy to make Thai Basil Chicken is often overly saucy when you get it from mid-standard restaurants outside of Right off the streets of Thailand, made in your own home! Spicy, garlicky and savoury with a hint of.

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy thai basil chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Spicy Thai Basil Chicken is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Spicy Thai Basil Chicken is something that I've loved my entire life. They're fine and they look fantastic.

Chef John's version of this classic Thai dish, made with freshly chopped chicken thighs and fresh basil, has a rich sauce that cooks down into a caramelized glaze. All Reviews for Spicy Thai Basil Chicken (Pad Krapow Gai). Learn how to make a Spicy Thai Basil Chicken (Pad Krapow Gai) recipe!

To get started with this particular recipe, we have to first prepare a few components. You can cook spicy thai basil chicken using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Thai Basil Chicken:

  1. {Get of Chicken Breasts, chopped.
  2. {Make ready of Green Bell Pepper, chopped.
  3. {Prepare of Onion, chopped.
  4. {Take of Garlic, sliced.
  5. {Take of Sriracha.
  6. {Take of Fresh Basil, chopped.
  7. {Make ready of Salt, Pepper and Chilli Flakes,.
  8. {Make ready of Oil, to cook with.
  9. {Take of Rice, to serve with.
  10. {Make ready of Sauce.
  11. {Get of Soy Sauce.
  12. {Take of Fish Sauce.
  13. {Make ready of tsbp Rice Wine.
  14. {Make ready of Seseme Oil.
  15. {Take of Brown Sugar.

Spicy Thai Basil Chicken is full of flavor and goes great when served in crunchy lettuce wraps or over rice. Just enough spice - and we cleaned our plates. This is definitely going into my favorite recipes folder. The basil added at the end was so good.

Instructions to make Spicy Thai Basil Chicken:

  1. This comes together very quickly, so you're going to want to put the rice on before you cook the chicken and your going to want to have everything prepped before hand.
  2. Combine all the sauce ingredients in a bowl.
  3. Fry the onion in some oil for about a minute.
  4. Add the garlic, the bell pepper, salt, pepper, chili flakes and sriracha and fry until fragrant; 2-3 minutes. Try not to let anything burn, adding oil OR water will help with this..
  5. Add the chicken and cook until not pink; about 5 minutes.
  6. Add the sauce and cook until it goes thick and the chicken is fully cooked.
  7. Add the basil and wilt.

This recipe is always a big hit with the family! It's also quite easy to make. You can easily modify it to make it as spicy or mild as you like. If your family loves Thai food, they may also love this Grilled Chicken Satay with Spicy Peanut Sauce and this Shrimp Pad Thai on the Lighter Side. Thai Basil Chicken - super easy and authentic recipe made with ground chicken, Thai basil and chilies.

So that is going to wrap this up for this exceptional food spicy thai basil chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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