Easiest Way to Make Favorite Spiced Fish FiloParcel

Spiced Fish FiloParcel.

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, spiced fish filoparcel. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Spiced Fish FiloParcel is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Spiced Fish FiloParcel is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have spiced fish filoparcel using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Fish FiloParcel:

1. {Make ready 4 sheets of filo (2 per parcel).
2. {Get of melted butter to brush pastry.
3. {Get 6 of king prawn.
4. {Prepare 2 of sml fillet of fish, basa, salmon, cod etc your choice.
5. {Take 1 of sml brown onion.
6. {Make ready 1 of garlic clove.
7. {Take of big handful frozen peas.
8. {Get 1 tsp of turmeric.
9. {Take 1 tsp of garam masla.
10. {Prepare 1 tsp of cumin.
11. {Take 1/2 tsp of black mustard seeds.
12. {Get 1 of red chilli.
13. {Make ready 1 tsp of ground coriander.
14. {Get 1/2 bunch of fresh coriander.
15. {Take 1/2 tin of coconut milk.
16. {Take to taste of salt and pepper.

Steps to make Spiced Fish FiloParcel:

1. In a pan heat some oil and butter and lightly fry the onion and all the spices..
2. Add the coconut milk to the spices and bring to a simmer..
3. Add the fish and poach..
4. Add the chilli and frozen peas and stir through..
5. Take off the heat and allow to cool..
6. Chop the coriander and add to the mixture..
7. Lay one filo sheet like a square on a board and brush with butter, place another sheet on top with the corner in the middle at the top so there are corners sticking out all the way around, brush with butter again and spoon the fish mixture into the centre of the pastry. They bring the corners all together and scrunch up at the top and brush with butter again (grate a little parmesan on top if you like, optional).
8. Pop into a preheated oven, about 190, for aprox 20mins or until piping hot..
9. Serve with a side salad and turmeric roasties..

So that is going to wrap this up for this special food spiced fish filoparcel recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!