Recipe of Any-night-of-the-week Bao buns with spicy filling

Bao buns with spicy filling.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, bao buns with spicy filling. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Bao buns with spicy filling is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Bao buns with spicy filling is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bao buns with spicy filling using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bao buns with spicy filling:

1. {Get of For Bao:.
2. {Prepare of warm water.
3. {Prepare of yeast.
4. {Prepare of veg oil.
5. {Prepare of baking powder.
6. {Take of caster sugar.
7. {Get of milk.
8. {Make ready of tipo 00 flour.
9. {Get of Salt.
10. {Prepare of For the filling:.
11. {Prepare of pork fillet, diced / 100g minced quorn (200g total).
12. {Make ready of sesame oil.
13. {Get of spring onion, finely chopped.
14. {Make ready of hoisin sauce.
15. {Make ready of soy sauce.
16. {Make ready of clear honey.
17. {Get of Chinese 5 spice.
18. {Get of chilli flakes.
19. {Prepare of cornflour dissolved in 1/2 tbls rice wine vinegar.

Instructions to make Bao buns with spicy filling:

1. Mix water and yeast, add oil..
2. Put all other ingredients in bowl and mix, add yeast mix and knead for 10 mins until dough is soft. Put dough in oiled bowl and cover in warm place for 2-3 hours.
3. Heat oil in pan and fry meat/quorn until browned - about 6 minutes. Add spring onions and sauté for a minute. Add hoisin and soy sauces, then honey, 5 spice, chilli flakes and cornflour mix. Simmer for 5 minutes then transfer to a bowl and chill..
4. Knock dough back and lightly knead for a minute. Cut in half and cut each half in to 8 pieces (16 in total). Press each piece in to flat circles about 3" or 7.5cms wide..
5. Put circle of dough in palm of hand and add 1 tsp of filling. Bring the sides up and pinch together. Have cut circles of grease-proof paper and place Bao on circle, sealed side down. Continue for all 16 Bao. Put all on baking tray not near each other! Lease to rise for 30 mins.
6. Get steamer on the go and when hot add Bao 3 or 4 at a time to steamer. 10-12 mins. Serve straight away with chilli sauce, soy sauce, sweet chilli with hot sauce..

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