Recipe of Homemade Corn Dog Casserole

Corn Dog Casserole.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, corn dog casserole. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Corn Dog Casserole is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Corn Dog Casserole is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook corn dog casserole using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Corn Dog Casserole:

1. {Get 1 box of JIFFY cornbread mix.
2. {Prepare 1 can of creamed corn.
3. {Prepare 1 can of sweet corn kernels.
4. {Get 73 grams of butter (soften).
5. {Prepare 1 pack of 8 hotdogs.
6. {Take 257 grams of sour cream (around a cup).
7. {Make ready 112 gr of Monterey Jack cheese.
8. {Take 2 of Large eggs.

Steps to make Corn Dog Casserole:

1. In a large mixing bowl add all ingredients. Mix thoroughly.
2. Pour in casserole dish or a cast iron skillet (I use a 10 inch that is around 1.5 inches high).
3. Bake in a 350° preheated oven for 40 minutes (if not preheated go for around 50 min)..
4. Remove from oven, check with tooth pick in center to see if it pulls out clean. Leave sit for at least 7 to 10 minute to stiffen..
5. This recipe makes 18.77, 100 gram servings. Each serving equals 230 cal per..

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