Recipe of Homemade Spicy Pork Meatballs

Spicy Pork Meatballs.

Spicy Pork Meatballs

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, spicy pork meatballs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Spicy Pork Meatballs is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Spicy Pork Meatballs is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy pork meatballs using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Pork Meatballs:

  1. {Get 300 grams of minced pork meat.
  2. {Prepare 1 of large egg yolk and white.
  3. {Prepare 1/4 cup of bread crumbs.
  4. {Get 1/4 of green bell pepper.
  5. {Make ready 1/4 of onion, chopped.
  6. {Get 1 tbsp of medium curry powder.
  7. {Get of salt&pepper.
  8. {Take tbsp of mustard(optional).
  9. {Make ready tsp of fruit chutney(optional).
  10. {Take of oil.

Steps to make Spicy Pork Meatballs:

  1. I aquire the minced pork meat from pork bangers or pork coctail sausage, simply cut open and squeeze the meat out..
  2. Add all the ingredients(except the oil) to a mixing bowl, mix well, form 6-9 meatballs with your hand. Put the meatballs in a covered dish into the fridge for an hour..
  3. Cook the meatballs in a nonstick pan, on the stove, over medium heat, for a half hour turning occasionally..
  4. Serve with spaghetti and spicy tomato sauce and enjoy!.

So that is going to wrap it up for this special food spicy pork meatballs recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Next Post Previous Post
No Comment
Add Comment
comment url