Recipe of Homemade Spicy Squid Masala Fry

teljes film magyarul

1 May, 2021

Spicy Squid Masala Fry.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, spicy squid masala fry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spicy Squid Masala Fry is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Spicy Squid Masala Fry is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy squid masala fry using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spicy Squid Masala Fry:

{Get of For Marination.
{Get 1/2 Kilogram of Squid.
{Make ready 1/2 Teaspoon of Turmeric powder.
{Take 1 of (1/2) Teaspoon Chilly Red powder.
{Take 1/2 Teaspoon of Pepper powder.
{Prepare 1 Sprig of Curry Leaves.
{Make ready as needed of salt.
{Prepare of Preparation.
{Get 2 of coconut Oil.
{Take 1 Tablespoon of Coconut Oil.
{Make ready 1 Teaspoon of Mustard.
{Prepare 1/4 Teaspoon of Fennel.
{Get 2 of Onion Sliced.
{Take 2 of tomato.
{Prepare 1 of Greenchillies.
{Get 1 Teaspoon of Gingerchopped.
{Prepare 1/4 Teaspoon of Tumeric Powder.
{Prepare 2 Teaspoons of Red Chilli Powder.
{Prepare 1/4 Teaspoon of Pepper Powder.
{Prepare of Salt.
{Take 3 of Garlic Crushed.
{Take of Curryleaves.

Instructions to make Spicy Squid Masala Fry:

Clean and cut the squid into rings and marinate it with above listed ingredients under section 'For Marinade', for 1/2 hour..
In a pan,heat oil and fry the squid/koonthal/kanava, on low flame for 5-8 minutes.(Make sure that you do not over fry it as the meat will become rubbery.) Transfer it to plate and keep aside..
In the same oil, add 1 Tbsp of oil, splutter mustard seeds, add fennel seeds. When it leaves its aroma, add the slices onions, green chilly and ginger to it..
Saute till the onions, turn into light brown in color..
Add turmeric, red chilly and pepper powder. Saute for 2 minutes and add the roughly chopped tomato into it.Let it cook and the gravy turns mushy. Add salt and curry leaves. Saute well..
Now lower the heat and add the fried squid/koonthal to it and mix well. Add 1/4 cup of water, mix well and close the lid and cook for 10 minutes on a medium flame..
Open the lid, add crushed garlic,(no need to stir it),off the flame, drizzle some coconut oil, Close the lid for about 10 minutes or until served, for the flavor to set inside itself..
Delicious squid/kanava/koonthal masala fry is ready to be served..
Serve with hot steamed rice, vellayappam,spongy dosa.....enjoy!!!!!!!!!!!.

So that's going to wrap it up for this exceptional food spicy squid masala fry recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!