Recipe of Super Quick Homemade Easy Sisig

Easy Sisig.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, easy sisig. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Sisig is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Easy Sisig is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have easy sisig using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Sisig:

1. {Get of basmati rice, for serving (or any white rice you have on hand).
2. {Prepare of ground beef (you can use ground pork as well) or 250 grams of both.
3. {Make ready of hot-dog sausages.
4. {Make ready of pork fat.
5. {Get of onion, chopped.
6. {Get of green onions, chopped.
7. {Prepare of vegetable oil.
8. {Get of egg.
9. {Prepare of Chili pepper flakes (optional and to taste).
10. {Get of Fresh lime juice (optional and to taste).
11. {Get of Sauce.
12. {Make ready of soy sauce.
13. {Take of vinegar.
14. {Make ready of ketchup.
15. {Take of garlic, finely chopped.
16. {Take of mustard.
17. {Get of salt and ground black pepper.

Instructions to make Easy Sisig:

1. Prepare rice according to the instructions on the bag. When ready, set aside..
2. In a bowl, mix well all the ingredients for the sauce..
3. In a large pan or wok, heat the vegetable oil. Add the onions and green onions and cook until the onions get a "clear" colour..
4. On medium-high heat, add the ground beef and cook until there's no red meat left. Drain the oil of it if there's any and return to pan or wok..
5. Add the hot-dog sausages and pork fat to the ground beef. Cook until the sausages turn a little brown and pork fat softens. Add salt and pepper to taste..
6. Pour in the sauce and stir well everything. Cook until there is not much liquid left..
7. When ready, turn off from heat and add the egg on top. Stir and serve while its still hot on a layer of rice. Garnish with chili pepper flakes and fresh lime juice (optional)..

So that's going to wrap this up for this special food easy sisig recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!