Simple Way to Make Favorite Tahu Cabai Garam / Tofu With Spicy Garlic and Chilli
Tahu Cabai Garam / Tofu With Spicy Garlic and Chilli.
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, tahu cabai garam / tofu with spicy garlic and chilli. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tahu Cabai Garam / Tofu With Spicy Garlic and Chilli is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Tahu Cabai Garam / Tofu With Spicy Garlic and Chilli is something which I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tahu cabai garam / tofu with spicy garlic and chilli using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tahu Cabai Garam / Tofu With Spicy Garlic and Chilli:
- {Make ready 10 of yellow tofus or any kind of firm tofu, cut into cube.
- {Take 10 of garlics, finely minced.
- {Prepare of Birdeye chillies as desired.
- {Make ready of Oil for frying.
- {Get of Chicken powder.
- {Get of Some water.
- {Take of Some flour.
Steps to make Tahu Cabai Garam / Tofu With Spicy Garlic and Chilli:
- Marinate the tofu cubes in some water and chicken powder for 15 minutes..
- Rinse the water. Add in the flour. Coat the tofu until evenly coated..
- Heat the oil. Fry the tofu until golden brown. Set aside..
- Heat some oil. Fry the garlic until a bit golden brown then add in the chillies. Fry until golden brown..
- Throw some of the oil away then add in the tofu. Stir until evenly coated with the spices..
- Turn off the heat. Serve..
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