Simple Way to Prepare Any-night-of-the-week Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF

Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, vickys hot & spicy chipotle chilli salmon, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have vickys hot & spicy chipotle chilli salmon, gf df ef sf nf using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF:

1. {Take 60 ml of olive oil.
2. {Take 1 of small chipotle in Adobe, seeds removed and chopped.
3. {Take 2 tbsp of white vinegar.
4. {Prepare 2 tbsp of fresh lime juice.
5. {Prepare 2 tsp of lime zest.
6. {Get 2 tsp of honey / agave nectar.
7. {Make ready 2 cloves of garlic.
8. {Make ready 1 tsp of fish seasoning.
9. {Get 1 tsp of hot sauce.
10. {Make ready 1/2 tsp of ground cumin.
11. {Get 1/2 tsp of chilli flakes.
12. {Take 1/2 tsp of black pepper.
13. {Get 4 of salmon fillets, total weight 1lb.

Steps to make Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF:

1. Put all of the ingredients except for the salmon itself in a blender or use a pestle & mortar. Blend / grind until it forms a paste.
2. Put the salmon fillets in a dish. Add the sauce to the salmon and turn to coat. Cover and let marinade in the fridge for at least 1 hour but best if left overnight.
3. Preheat the oven to gas 6 / 200C / 400F. Put the salmon on lined baking sheet. Bake for 12 - 15 minutes until cooked through.
4. Can be served hot or cold.

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