Simple Way to Prepare Ultimate Tofu Sambal (Spicy Dry Chilli Gravy Tofu)

Tofu Sambal (Spicy Dry Chilli Gravy Tofu).

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, tofu sambal (spicy dry chilli gravy tofu). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tofu Sambal (Spicy Dry Chilli Gravy Tofu) is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Tofu Sambal (Spicy Dry Chilli Gravy Tofu) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook tofu sambal (spicy dry chilli gravy tofu) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Sambal (Spicy Dry Chilli Gravy Tofu):

1. {Get of Tofu - 4 blocks - (cut into small cubes).
2. {Prepare of Onion - 1 - (Sliced).
3. {Prepare 1 tbls of Garlic & Ginger paste -.
4. {Make ready of Dry Chilli paste - 1/2 cup - (cake batter consistency).
5. {Prepare of Tomato - 1 - (Sliced).
6. {Prepare of Cinnamon stick - 1 (1 inch).
7. {Make ready of Salt to taste.
8. {Take 1 tsp of Sugar.
9. {Make ready of Oil to deep fry.
10. {Prepare of Oil - 2 tbls (to cook gravy/sambal).

Instructions to make Tofu Sambal (Spicy Dry Chilli Gravy Tofu):

1. Deep fry tofu cubes. Keep aside..
2. Wash dry chillis -Soak dry chillis in boiling hot water for 10 minutes -Grind/Blend soaked dry chilli into a fine smooth paste. Keep aside..
3. Add oil in pan. Add cinnamon stick and sliced onion. Saute until onion turned into glassy..
4. Add in garlic and ginger paste. Stir well. After 1 minute add tomato slices, stir well..
5. Add in chilli paste and stir well. Let it cook until oil breaks and separate from gravy. (Med flame) add salt to taste and sugar. Stir well..
6. Add deep fried tofu and stir. Cook for 2 more minutes (until the gravy thickens).

So that is going to wrap it up for this exceptional food tofu sambal (spicy dry chilli gravy tofu) recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!