Step-by-Step Guide to Prepare Any-night-of-the-week Spicy Prawn Fry

Spicy Prawn Fry.

Spicy Prawn Fry

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, spicy prawn fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spicy Prawn Fry is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Spicy Prawn Fry is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook spicy prawn fry using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy Prawn Fry:

  1. {Take 200 g of Prawns (cleaned).
  2. {Get 1/4 tsp of Turmeric.
  3. {Take 1 and 1/2 tsps of Red chilli powder.
  4. {Prepare to taste of Salt.
  5. {Make ready 1 tbsp of Ginger garlic paste.
  6. {Make ready 1/2 of Onion (finely chopped).
  7. {Prepare 3 - 4 tbsps of Oil.
  8. {Take 1 and 1/2 tsps of Fennel seeds (crushed).
  9. {Get 1/2 cup of Water.

Instructions to make Spicy Prawn Fry:

  1. Marinate the cleaned prawns with turmeric, red chilli powder, salt and ginger garlic paste. Refrigerate it for atleast 1 hour..
  2. Heat oil in a pan and saute the onion lightly. 1 minute will do..
  3. Next add the marinated prawns and saute for 3-4 minutes..
  4. Now add little water and cook with lid on for about 5 minutes..
  5. Now remove the lid and let all the water evaporate, and let the prawns fry nicely..
  6. Turn the sides and see to that it doesn't get burnt. Add little oil if required..
  7. 2 minutes before putting off the flame, add the crushed fennel seeds and mix well..
  8. Serve hot..

So that is going to wrap it up for this exceptional food spicy prawn fry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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