Step-by-Step Guide to Prepare Super Quick Homemade Spiced monkfish

Spiced monkfish.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, spiced monkfish. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Spiced monkfish is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. Spiced monkfish is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have spiced monkfish using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spiced monkfish:

1. {Make ready 1 of monkfish tail fillet per person (scale up the other ingredients if cooking for more than 2).
2. {Prepare 1 tsp of Korean chili powder.
3. {Get 1/2 tsp of turmeric (or 2 tsp curry powder instead of the two spices).
4. {Prepare 1/2 tsp of fine salt.
5. {Prepare 1 of shallot, finely diced.
6. {Take 2 cm of ginger root, peeled and chopped into small matchsticks.
7. {Get 2 tbsp. of butter.
8. {Get 1 pinch of saffron.
9. {Get of about 50ml chicken stock made with a stock cube or fresh.
10. {Get 2 tbsp. of crème fraiche.
11. {Prepare 1 of little chopped parsley.

Instructions to make Spiced monkfish:

1. Monkfish needs firming up before cooking, otherwise it releases a lot of water whilst cooking. Sprinkle the fillets generously with salt, chill for at least half an hour then rinse off the salt and pat dry..
2. Cut the fish into scallop-sized chunks. Mix the spices and salt together and dip the monkfish pieces in the mix..
3. Melt the butter over medium-high heat, add the monkfish pieces, the diced shallot and ginger and cook for a minute. Sprinkle the saffron over the dish and turn the monkfish pieces over..
4. Turn the heat up, add the crème fraiche and the stock and bubble away for another 1-2 minutes. Transfer to serving bowls or dishes and sprinkle with chopped parsley. Serve with plain rice..

So that's going to wrap this up with this special food spiced monkfish recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!