Step-by-Step Guide to Prepare Ultimate My Spiced Seasonal Roast Sausage and Veg🥰

My Spiced Seasonal Roast Sausage and Veg🥰.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, my spiced seasonal roast sausage and veg🥰. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

My Spiced Seasonal Roast Sausage and Veg🥰 is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. My Spiced Seasonal Roast Sausage and Veg🥰 is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook my spiced seasonal roast sausage and veg🥰 using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Spiced Seasonal Roast Sausage and Veg🥰:

1. {Make ready 3 of large potatoes washed and skin left on and chopped chunky.
2. {Prepare 1 of Sweet potato washed skin left on chopped chunky.
3. {Get 4 of Carrots washed skin on and chopped roughly and Chunky.
4. {Prepare 10 of Pork Sausage grilled just to brown not cooked through.
5. {Get 4 Tbls of Loose Corn.
6. {Take 2 of Tomatoes cut in half.
7. {Prepare 1/2 of Red Onion cut in chunks.
8. {Take 1/2 of whit Onion cut in chunks.
9. {Prepare 1/2 tsp of Garlic powder sprinkled over.
10. {Take 1/2 Tsp of Red Peppers.
11. {Make ready 1/2 Tsp of Black Cracked Pepper.
12. {Get 1 tsp of Italian Herbs sprinkled over.
13. {Take 1 of dried Veg Cube sprinkled over.
14. {Make ready 3 tbls of oil.
15. {Take 1/4 Tsp of Salt.

Steps to make My Spiced Seasonal Roast Sausage and Veg🥰:

1. Add all the veg in a roasting dish.
2. Grill the sausages just browned.
3. Ingredients.
4. Add the sausage to the veg and then sprinkle all the herbs and spices all over the veg..
5. Next add the oil and then toss the veg over a few times so the herbs, spices and oil has covered all..
6. Add to a preheated oven 160°C for about an hour, half way through cooking toss all the veg over again add back to the oven to finish cooking..
7. Serve Hot add some pickled red Cabbage on the side of the dish goes really well with the veg..

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