Recipe of Perfect Hot Dog Mummies

Hot Dog Mummies.

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, hot dog mummies. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Hot Dog Mummies is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Hot Dog Mummies is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have hot dog mummies using 3 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Hot Dog Mummies:

1. {Take of Rhodes Dinner Rolls , thawed but still cold.
2. {Take of bun hot dogs length.
3. {Get of mustard eyes for.

Instructions to make Hot Dog Mummies:

1. Cut arms and legs on hot dog..
2. Be sure to leave about 1 1/2 inches for head..
3. Cut small piece of dough off of one roll to use as head wrap..
4. Cut the rest of the roll in half..
5. Roll the head wrap into a rope about 6-7 inches in length..
6. Roll the other two pieces into 2 ropes about 18-20 inches long..
7. Starting at the foot and using one long rope, wrap the dough around one leg about 4 or 5 times, 2 times around the body and up and over a shoulder and 3 or 4 times down one arm..
8. Repeat on the other side of the hot dog body..
9. Use the small dough rope and wrap around the top of the head about 3 times..
10. Place mummy on a sprayed baking sheet and bake at 375°F 10-15 minutes or until dough is golden brown..
11. Let cool slightly and use two dots of mustard for eyes..

So that's going to wrap it up with this exceptional food hot dog mummies recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!