Simple Way to Prepare Any-night-of-the-week My Favourite Spicy Chicken Coconut Curry 👩‍🍳

My Favourite Spicy Chicken Coconut Curry 👩‍🍳.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, my favourite spicy chicken coconut curry 👩‍🍳. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

My Favourite Spicy Chicken Coconut Curry 👩‍🍳 is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. My Favourite Spicy Chicken Coconut Curry 👩‍🍳 is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook my favourite spicy chicken coconut curry 👩‍🍳 using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Favourite Spicy Chicken Coconut Curry 👩‍🍳:

1. {Get 2 tbls of Olive oil.
2. {Take 1 of Large Onion diced.
3. {Make ready 1 tbls of Tumeric.
4. {Make ready 1/2 tsp of dried Ginger or 1/2 inch grated fresh Ginger.
5. {Get 1 tsp of Cumin.
6. {Prepare 1 tsp of Garam Masala.
7. {Take 2 of Garlic cloves crushed.
8. {Take 1 tsp of Hot Red Chilli powder.
9. {Get 1 tsp of Corriander.
10. {Make ready 1/4 tsp of Cayenne pepper.
11. {Prepare 2 of heaped tbls Medium Curry Powder.
12. {Prepare 4 of small Curry leaves.
13. {Get 2 Tsp of Mango Chutney.
14. {Prepare 8 of Chicken thighs remove skin + Bone cut into bite size pieces.
15. {Make ready 1/2 Cup of Chicken Stock.
16. {Prepare 1 of 400 mils tin Coconut Milk.
17. {Get 1/4 Cup of Double Cream.
18. {Make ready 1/4 Cup of frozen sweet peas.
19. {Make ready 1 of heaped tsp Corn flour mixed 4 tbls water to make thicker (opt).
20. {Make ready of Enough Basmati rice for 4 people.

Steps to make My Favourite Spicy Chicken Coconut Curry 👩‍🍳:

1. Heat up the oil using 1 tbls, then add the onions and garlic + Ginger fry for 1 minute.
2. Add the other tbls oil,Then add all the dry spices Tumeric, Garam Masala, Cumin, cayenne pepper, Corriander, Red Chilli powder, Medium Curry Powder also add the chicken turn the heat down to medium turn it all over and mix until all the chicken is coloured..
3. Mix and cook on medium for 2 minutes next add the chicken stock stir in and let it simmer for 5 minutes..
4. Next add the curry leaves stir in then add the Coconut Milk and mix in.Bring to the boil..
5. Next add the Coconut shavings, Mango Chutney. Stir and simmer stirring occasionally for 15- 20 minutes. Then add the Basmati rice to a saucepan and start to cook the rice..
6. Take the chicken curry off the heat let it cool for 10 minutes. Then add the Cream or yogurt to the mix stir it until it's all mixed. Add back to the heat bring to boil then turn down to keep warm..
7. I added the sweet frozen peas peas only to colour it simmer to heat them up. Then if you want it thick use the cornflour add stir until all mixed. Serve on a bed of Basmati rice..
8. .

So that is going to wrap this up for this exceptional food my favourite spicy chicken coconut curry 👩‍🍳 recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!