Step-by-Step Guide to Prepare Super Quick Homemade Tofu Top Sausage In Spicy Black Bean

Tofu Top Sausage In Spicy Black Bean.

Tofu Top Sausage In Spicy Black Bean

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, tofu top sausage in spicy black bean. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tofu Top Sausage In Spicy Black Bean is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Tofu Top Sausage In Spicy Black Bean is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have tofu top sausage in spicy black bean using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tofu Top Sausage In Spicy Black Bean:

  1. {Make ready 1 tsp of Kalamansi juice or lime juice.
  2. {Prepare 1 of block of silky tofu.
  3. {Take 3 stick of sausages.
  4. {Take 1 tsp of olive oil.
  5. {Make ready 1 tsp of sesame oil.
  6. {Get 3 tbsp of spicy black beans.
  7. {Get 1 tbsp of dice garlic.

Instructions to make Tofu Top Sausage In Spicy Black Bean:

  1. Steam the tofu and the sausage in for 15 minutes then set aside.
  2. In pan with oilve oil and sesame oil together with the spicy black bean and dice garlic ( and the slice and steamed sausage optional add on ) saute till fragrance for about 1 minutes add 1tsp of kalamansi juice or lime juice.
  3. Off heat and pour over the steamed silky tofu and enjoy.
  4. BELOW ARE ANOTHER SPICY BLACK BEAN RECIPES,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/366113-bak-choy-in-black-bean-sauce.

So that is going to wrap it up with this special food tofu top sausage in spicy black bean recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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