Steps to Prepare Homemade Tex's V.I.P. Hot Dog 🐷🍞

Tex's V.I.P. Hot Dog 🐷🍞. A lanchonete Vip's hot dog é a melhor em promoções que você já conhece não é mesmo? E para começar o ano com o pé direito, trouxemos ainda mais Alôôôô População de Lavínia Sexttouuuu. E hoje é dia de burguer no Vip's hot dog.

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Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, tex's v.i.p. hot dog 🐷🍞. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

A lanchonete Vip's hot dog é a melhor em promoções que você já conhece não é mesmo? E para começar o ano com o pé direito, trouxemos ainda mais Alôôôô População de Lavínia Sexttouuuu. E hoje é dia de burguer no Vip's hot dog.

Tex's V.I.P. Hot Dog 🐷🍞 is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Tex's V.I.P. Hot Dog 🐷🍞 is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook tex's v.i.p. hot dog 🐷🍞 using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Tex's V.I.P. Hot Dog 🐷🍞:

1. {Make ready of frankfurter.
2. {Get of brioche roll.
3. {Take of sauerkraut (see recipe in my profile).
4. {Make ready of pickled red onions (see recipe in my profile).
5. {Prepare of dijon or English mustard.

Instructions to make Tex's V.I.P. Hot Dog 🐷🍞:

1. Slice the roll lengthways along the top.
2. Pop the frankfurter in to simmering water and cook for 3-4 minutes. Rinse your sauerkraut.
3. Keeping the sauerkraut and the red onions separate, wrap in a packet made from foil.
4. .
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6. .
7. Brush the frankfurter with mustard and finish cooking in the skillet on a medium-low heat for 3-4 minutes, with the foil packet, turning occasionally.
8. Put the 'kraut on the bun first, then the dog, add the onions, and drizzle with your sauce of choice.
9. .
10. .
11. Serve and devour....

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