Easiest Way to Prepare Favorite Brad's chicken and sausage gumbo

Brad's chicken and sausage gumbo. Bridget shows Julia how to make Chicken and Sausage Gumbo. A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery, garlic, and lively seasonings. Chicken Shrimp & Sausage Gumbo -- a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs.

Stir in the smoked sausage and tasso. Cook the gumbo: Combine chicken broth, shredded chicken, sausageAdd chicken broth, shredded chicken, sausages, and bay leaf to the pot. Savory and delicious, Gumbo Recipe filled with juicy chicken, Andouille sausage, and fresh seafood all swimming in a flavorful roux-based broth.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, brad's chicken and sausage gumbo. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bridget shows Julia how to make Chicken and Sausage Gumbo. A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery, garlic, and lively seasonings. Chicken Shrimp & Sausage Gumbo -- a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs.

Brad's chicken and sausage gumbo is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Brad's chicken and sausage gumbo is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook brad's chicken and sausage gumbo using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's chicken and sausage gumbo:

1. {Make ready 3 lbs of chicken thighs with bone and skin.
2. {Get of Seasoned flour to dredge chicken.
3. {Take 1 of lg yellow onion, chopped.
4. {Take 1 of red & 1 yellow bell pepper, chopped.
5. {Get 6 of celery stalks, chopped.
6. {Make ready 8-10 of roma tomatoes, chopped.
7. {Take 10 cloves of garlic, peeled and smashed.
8. {Take 1 1/2 cups of cream sherry.
9. {Get 1 1/2 cups of shortening.
10. {Prepare 1 1/2 cups of flour.
11. {Take 10-12 cups of water.
12. {Make ready 1/3 cup of granulated chicken bouillon.
13. {Make ready 1 tbs of dried oregano.
14. {Prepare 1 tbs of smoked paprika.
15. {Take 1/2 tbs of white pepper.
16. {Make ready of Cajun seasoning to taste. I like it spicy so I used a fair bit.
17. {Take 1 pkg of frozen okra.
18. {Take 1 1/2-2 lbs of andouille sausage, sliced 1/2 inch thick.
19. {Prepare 4-6 cups of prepared white rice.
20. {Take of Gumbo filé.

Learn how to Gumbo and bring all the flavors of New Orleans home cooking right to your dinner table. This is really two recipes in one since it includes a version where you make your own roux and another using a jarred roux. Removing the skin makes the gumbo a less greasy and the bone-in chicken really helps the broth. As for the sausage, if you're fortunate enough to have.

Instructions to make Brad's chicken and sausage gumbo:

1. Place seasoned flour into a lg ziplock bag. Add chicken and seal. Shake well to coat evenly. Heat canola oil in a lg frying pan just under medium heat. Fry chicken covered until golden brown on both sides. Set aside..
2. In the same pan, reserve 2 tbs of the chicken grease. Add onions, peppers, and celery. Fry on medium heat until onions are translucent..
3. Meanwhile in a lg Dutch oven, melt shortening on medium heat. Add flour and mix thoroughly. Stir almost constantly until the roux becomes almost a chocolate brown and smells very nutty. This takes a while, but is the base Flavor of the dish. If it starts to smell burnt. Start over..
4. Add tomatoes and garlic to the onion mixture. Keep frying until about half of the liquid from the onions evaporates. Add sherry. Bring to a simmer until half of that liquid evaporates..
5. When the roux is done it will be a nice caramel color. Slowly add the onion mixture to it. Continue to stir constantly. Add water and mix thoroughly. Add the fried chicken, bouillon and spices. Bring to a simmer and simmer for an hour uncovered. Stir every 5-10 minutes.
6. Adjust seasonings to taste. Add okra and sausage. Simmer for another 20 minutes..
7. In a bowl, plate rice off to one side. Add gumbo to the bowl, and top with a chicken thigh. Sprinkle a little gumbo filé on top and serve immediately. Enjoy..

Remove and shred meat, and discard bones and skin; stir meat back into gumbo. Chicken & Sausage Gumbo is the the perfect comfort meal the whole family will love. Tender chicken, spicy sausage, crisp veggies and savory sauce, delicious! Easy chicken & sausage gumbo recipe, made with minimum ingredients! Because of everything going on right now, I'm going to.

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