Easiest Way to Prepare Homemade NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE)

NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE). Nasi Goreng is just an exotic name for Fried Rice.so we hear! But it is amazing how the flavor is different for other Fried Rice. We love the fact that it.

NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) Nasi goreng just stands for fried rice I found that out the hard way. My mum lives in Malaysia and Nasi goreng can mean anything. The recipe you put here I have not tried but I'm sure it's deliciuous, however you can make Nasi Goreng with anything you like it is left overs from the previo.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, nasi goreng seafood balado (spicy seafood fried rice). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) is something that I've loved my entire life. They're fine and they look wonderful.

Nasi Goreng is just an exotic name for Fried Rice.so we hear! But it is amazing how the flavor is different for other Fried Rice. We love the fact that it.

To get started with this recipe, we have to first prepare a few ingredients. You can have nasi goreng seafood balado (spicy seafood fried rice) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):

  1. {Get 300 gram of leftover white rice.
  2. {Make ready 75 gram of prawn peeled.
  3. {Prepare 75 gram of squid cut into ring.
  4. {Take 75 gram of fish fillet cut into pieces (any type fish you like).
  5. {Prepare 75 gram of shell peeled.
  6. {Prepare 2 of spring onion, thinly sliced.
  7. {Make ready 2 tablespoon of chilli sauce.
  8. {Take 1 teaspoon of sugar (optional).
  9. {Get 3/4 teaspoon of salt.
  10. {Make ready 2 tablespoon of butter.
  11. {Make ready 2 of keffir lime leaves.
  12. {Make ready of Ground Spices :.
  13. {Take 3 of small shallot.
  14. {Get 2 clove of garlic.
  15. {Get 5 of chillies remove the seeds.
  16. {Take 1 of tomatoe.

My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. Topped with a fried egg (with crispy It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies. Topped with a runny fried egg. Make this spicy rice dish with chicken breasts and prawns by the Hairy Bikers for a satisfying supper for two.

Steps to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):

  1. Heat the pan and put the butter in, add the ground spices, saute until fragrant..
  2. Add the seafood in (prawn, squid, shell, fish) and cook until the seafood changes color..
  3. Add the rice and mix well, add the sugar, chilli sauce and salt. Sauted until fragrant and coooked..
  4. Serve while warm and springkel with spring onion..

Nasi goreng komplit - spicy fried rice served with a sunny side up on top, chicken satay and fried chicken on the side along with kerupuk udang (shrimp crackers) and acar (Indonesian pickles). Nasi Goreng is a fragrantly spiced Indonesian fried rice recipe that is much easier to make at home than you think! I love fried rice as much as the next person but this recipe is so much more flavourful. Perhaps flavourful is not the right word…fragrant. Nasi goreng is often referred to as the Indonesian version of fried rice.

So that's going to wrap this up with this exceptional food nasi goreng seafood balado (spicy seafood fried rice) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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