How to Make Ultimate Fried Tofu Blocks in Sweet and Spicy Miso

Fried Tofu Blocks in Sweet and Spicy Miso.

Fried Tofu Blocks in Sweet and Spicy Miso

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, fried tofu blocks in sweet and spicy miso. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried Tofu Blocks in Sweet and Spicy Miso is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Fried Tofu Blocks in Sweet and Spicy Miso is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have fried tofu blocks in sweet and spicy miso using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried Tofu Blocks in Sweet and Spicy Miso:

  1. {Make ready 1 of Atsuage.
  2. {Prepare 1 tsp of Sesame seed oil.
  3. {Prepare of Blended miso seasoning:.
  4. {Take 1 1/2 tbsp of Red miso.
  5. {Get 1 1/2 tbsp of Sugar.
  6. {Get 2 tsp of Soy sauce.

Instructions to make Fried Tofu Blocks in Sweet and Spicy Miso:

  1. Cube the atsuage..
  2. Combine all ingredients for the blended miso and mix well..
  3. Heat some sesame oil in a frying pan, and grill the tofu from Step 1 over medium heat..
  4. When brown, add the blended miso from Step 2..
  5. Stir-fry while mixing well with the miso, and it's done..
  6. Since the tofu blocks were on the small side in the picture above, there's a relatively large amount of miso in the picture above..

So that's going to wrap this up for this exceptional food fried tofu blocks in sweet and spicy miso recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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