Recipe of Homemade Sausage Mummies for Halloween
Sausage Mummies for Halloween.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, sausage mummies for halloween. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sausage Mummies for Halloween is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Sausage Mummies for Halloween is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook sausage mummies for halloween using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sausage Mummies for Halloween:
- {Take 1 sheet of puff pastry.
- {Make ready 2 of frankfurters, hotdogs or other sausages.
- {Take of Mustard, for the eyes.
- {Make ready of Optional: Egg wash.
- {Make ready of Base decoration: Quick oats/ground oats.
Instructions to make Sausage Mummies for Halloween:
- If the sausages are fat, cut them in half lengthwise so you don’t end up with giant mummies..
- Cut the puff pastry into strips. Wrap the sausages with the puff pastry, leaving a space open for the face..
- Put them mummies on a baking tray and brush with egg wash if you like to give it more color..
- Bake in a hot oven for about 10 minutes..
- Remove from oven and make the eyes by dotting on a little mustard with a toothpick or fork tip. Placing them on a plate with a layer of quick oats or ground oats gives it a nice effect..
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