Recipe of Perfect Sig's Onion and Sausage Salad

Sig's Onion and Sausage Salad.

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, sig's onion and sausage salad. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Sig's Onion and Sausage Salad is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Sig's Onion and Sausage Salad is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have sig's onion and sausage salad using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Onion and Sausage Salad:

1. {Take 750 grams of shallots, peeled, sliced thinly into strips.
2. {Take 25 ml of red wine vinegar.
3. {Take 1/2 of flat teaspoon of salt.
4. {Prepare 1 tablespoon of fine sugar.
5. {Get 150 grams of sweet pickled gherkin, sliced thinly into strips.
6. {Make ready 275 grams of wedge polony sausage, peeled and sliced into strips.
7. {Prepare strips of or use thick hot dogs from jar, drained, cut into thin.
8. {Get 2 of apples, to your preference, cut into small strips.
9. {Prepare 1 handful of roasted walnuts (optional).
10. {Prepare of Dressing.
11. {Make ready 185 grams of salad creme at least 10% fat.
12. {Take 150 grams of greek yoghurt.

Steps to make Sig's Onion and Sausage Salad:

1. First peel the shallots. Cut them in half and then into thin strips. Put into a large bowl. Mix vinegar, salt and sugar well, pour it over onions, mix well. Put a side plate over onions to fit inside of bowl, then put something heavy like a tin on top. Cover the bowl with cling film. Set aside for at least 2 hours. This is to pickle the shallots. They not need to go into fridge. After the time is up, drain the shallots well..
2. Cut the gherkin into small strips. Make the dressing by mixing it well together..
3. Peel the sausage and cut it into 2.5 cm (1inch) slices and then cut slices into strips. Quarter the apples, remove core, then cut into thin slices and then strips. Put sausage, gherkins and apples into a dish, cover with the dressing, gently mix..
4. Add the shallots, that have been draining into the bowl with the sausage, onions and gherkins, mix gently. Cover with cling film. Put into fridge, cool for about an hour. You can make this salad the day before eating. Taste and season. Add walnuts if you like..

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