Recipe of Super Quick Homemade Spicy "Asian" Coconut Seafood & Vegetable Soup

Spicy "Asian" Coconut Seafood & Vegetable Soup.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, spicy "asian" coconut seafood & vegetable soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy "Asian" Coconut Seafood & Vegetable Soup is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Spicy "Asian" Coconut Seafood & Vegetable Soup is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have spicy "asian" coconut seafood & vegetable soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy "Asian" Coconut Seafood & Vegetable Soup:

1. {Make ready of Yield: Serves 4 people.
2. {Make ready of water.
3. {Get of chicken bullion (can substitute with chicken stock).
4. {Get of green beans (cut in pieces).
5. {Take of zucchini (cut in pieces).
6. {Prepare of haddock (cut it pieces).
7. {Take of medium/large shrimp (peeled).
8. {Make ready of 'canned' coconut milk.
9. {Prepare of each of minced fresh ginger and garlic (cook in olive oil until bronzed).
10. {Take of + tablespoons Thai Red Curry Paste.
11. {Prepare of Add seasonings you like: salt pepper, basil, cayenne or crushed red pepper, cilantro.

Instructions to make Spicy "Asian" Coconut Seafood & Vegetable Soup:

1. Fill a pot with 6 cups of water, add the 2 cubes of chicken bullion. High heat. (For all intents let's call this 'the base pot'.).
2. Add the coconut milk and thai red curry paste & stir..
3. In another pot (a steamer), steam the veggies (green beans, zucchini) until soft. Then add the veggies to original pot of combined stock - chicken, coconut, curry paste (aka 'base pot')..
4. In a small fry pan, add minced fresh ginger & garlic to oil, until bronzed. Then add to 'base pot'..
5. Lastly, add the defrosted shrimp and haddock (cut in cubes) to the 'base pot'..
6. Add all the seasonings you like: salt, pepper, basil, cayenne or crushed red pepper, cilantro. (You could also add cooked rice noodles to make it more filling)..

So that's going to wrap this up with this special food spicy "asian" coconut seafood & vegetable soup recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!