Recipe of Super Quick Homemade Time-Saving Spicy Chicken Stew with Coconut Milk

Time-Saving Spicy Chicken Stew with Coconut Milk.

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, time-saving spicy chicken stew with coconut milk. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Time-Saving Spicy Chicken Stew with Coconut Milk is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Time-Saving Spicy Chicken Stew with Coconut Milk is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook time-saving spicy chicken stew with coconut milk using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Time-Saving Spicy Chicken Stew with Coconut Milk:

1. {Make ready 300 grams of Chicken (chopped into bite-sized pieces).
2. {Get 2 of Japanese leek.
3. {Take 1 piece of Ginger.
4. {Take 400 ml of Coconut milk.
5. {Prepare 1/2 tsp of Doubanjiang.
6. {Get 1/2 tsp of Salt.
7. {Get 1 of Vegetable oil.

Steps to make Time-Saving Spicy Chicken Stew with Coconut Milk:

1. Roughly chop the Japanese leek into 4 cm lengths and grate the ginger..
2. In a large frying pan, pour in the vegetable oil, brown both sides of the chicken, then add the leek and ginger and quickly sauté..
3. Pour in the coconut milk, simmer, and season with salt and doubanjiang to taste..

So that is going to wrap this up for this exceptional food time-saving spicy chicken stew with coconut milk recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!