Recipe of Ultimate Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper

Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper.

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, delicious! zhajiang udon noodles with ground meat and green pepper. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook delicious! zhajiang udon noodles with ground meat and green pepper using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper:

1. {Get of Ground pork.
2. {Get of Green peppers.
3. {Take of Carrot.
4. {Take of from 1 head of broccoli Broccoli stems (if you have some left tover).
5. {Get of Grated ginger.
6. {Take of Grated garlic.
7. {Take of Flavoring ingredients:.
8. {Make ready of Tianmianjiang (Chinese sweet bean paste).
9. {Make ready of Soy sauce.
10. {Prepare of Sake.
11. {Prepare of Sugar.
12. {Prepare of Chicken stock granules.
13. {Make ready of (If you want to make it spicy) Doubanjiang.

Instructions to make Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper:

1. Heat the sesame oil in a pan and cook the green pepper, broccoli stems and carrots, Once cooked, transfer to a plate..
2. Combine the tianmianjiang, sake, sugar, soy sauce and chicken stock granules..
3. In the same pan, heat the sesame oil and add the grated garlic and grated ginger and cook until fragrant..
4. Add the ground pork and when cooked through, add the seasonings and combine with the meat..
5. Return the vegetables to the pan..
6. Cook the udon noodles and cool well in cold water. Plate the noodles and top with the pork and vegetable mixture and done!.
7. I had leftover broccoli stems so I sliced them thinly and added them to the dish. They're nutritious and delicious!!.

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