Simple Way to Prepare Perfect Ilish fish fry with spicy cream coconut sauce

teljes film magyarul

14 Jul, 2021

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Ilish fish fry with spicy cream coconut sauce.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, ilish fish fry with spicy cream coconut sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Ilish fish fry with spicy cream coconut sauce is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Ilish fish fry with spicy cream coconut sauce is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have ilish fish fry with spicy cream coconut sauce using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ilish fish fry with spicy cream coconut sauce:

{Get 250 gms of ilish fish.
{Take 1/2 tbsp of turmeric powder.
{Take as per taste of Salt.
{Make ready 2 tbsp of corn flour.
{Get as required of Oil for deep frying.
{Get For of sauce-.
{Get 2 of medium sized onion chopped.
{Prepare 3 of green chillies.
{Make ready Some of mustard seeds.
{Prepare 1 tbsp of corn flour.
{Make ready 2 of medium sized tomatoes.
{Take 3 of garlic cloves.
{Take 1 of dalchini(cinnamon sticks).
{Get 1 inch of ginger chopped.
{Take 1/2 teaspoon of garam masala powder.
{Make ready 1/2 teaspoon of dhania powder.
{Prepare 1/2 of fish curry powder.
{Make ready 1 cup of coconut chopped and grinded.
{Make ready 1/2 cup of food cream.
{Make ready as per taste of Salt.
{Get 2 teaspoons of oil.

Instructions to make Ilish fish fry with spicy cream coconut sauce:

Wash the fish piece and drain the water. Sprinkle salt, turmeric, and corn flour, and in a fish piece and coated the fish well with the flour. Heat the oil in a wok, and fry the prepared fish till brown or well cooked. Take out from the wok and keep it in a plate..
For sauce, grind the chopped garlic, onion, ginger, coriander leaves,chillies,dalchini, in a fine paste.At the same time blend the tomato, coconut in a fine puree..
Heat 2 tbsp of oil in a pan. Splutter some mustard seeds, add the blended tomato, coconut puree, saute for a while, meanwhile add the prepared spices for sauce, garlic, onion, ginger, chilies, coriander, salt, and dalchini paste. mix well with the puree, and cook for some time till gravy thickens covering lid this will take around 10 mins. After that add 1 tbsp of cornflour mixed with 1 teaspoon of water and pour in the sauce, mix food cream as well and cook for the next 15 mins in a low flame..
Switch off the gas when done. And serve it on a plate with sauce..

So that's going to wrap this up with this special food ilish fish fry with spicy cream coconut sauce recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!