Simple Way to Prepare Super Quick Homemade Spicy Potato curry with skin recipe
Spicy Potato curry with skin recipe.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy potato curry with skin recipe. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Spicy Potato curry with skin recipe is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Spicy Potato curry with skin recipe is something which I've loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy potato curry with skin recipe using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Potato curry with skin recipe:
- {Get 1 bag of 1 kilo of baby potatoes.
- {Prepare 1 of large onion finely chopped.
- {Prepare 1/2 of peppers red green and yellow chopped finely.
- {Make ready 1 teaspoon of minced ginger garlic and chillies.
- {Prepare 1 tablespoon of oil.
- {Get 1 teaspoon of cumin seeds.
- {Prepare to taste of Salt.
- {Prepare 1 teaspoon of red chilli powder.
- {Prepare 1 teaspoon of turmeric powder.
- {Make ready 1 teaspoon of jeera powder.
- {Make ready 1/4 teaspoon of sugar.
- {Make ready of Squirt of tomato ketchup.
- {Take 1 tablespoon of Rajahs chicken masala.
- {Get 1 teaspoon of lemon juice.
- {Get 2 tablespoons of chopped coriander.
- {Make ready 2 of chopped tomatoes.
- {Take 1 of small bowl of passatta.
Steps to make Spicy Potato curry with skin recipe:
- Wash the potatoes then cut them in half I boiled mine in a pressure cooker for 3 whistles. Then left them aside. Remember leave the skin on..
- Add oil to a pan then add cumin seeds and let these pop add onion peppers with garlic ginger and chillies. Add half the coriander and let the mixture become brown. Then add the tomatoes and passatta. Add all the spices salt chilli powder turmeric powder and jeera powder with sugar ketchup masala and lemon juice. Mix this into a lovely gravy then add the potatoes with 1 litre of water and let this simmer until the consistency is just right for a curry..
- Add coriander on top for decoration. Enjoy 😉.
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