Step-by-Step Guide to Make Quick Brad's chicken and sausage gumbo

teljes film magyarul

16 Jul, 2021

Brad's chicken and sausage gumbo.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, brad's chicken and sausage gumbo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Brad's chicken and sausage gumbo is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Brad's chicken and sausage gumbo is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have brad's chicken and sausage gumbo using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's chicken and sausage gumbo:

{Get of chicken thighs with bone and skin.
{Prepare of Seasoned flour to dredge chicken.
{Prepare of lg yellow onion, chopped.
{Take of red & 1 yellow bell pepper, chopped.
{Prepare of celery stalks, chopped.
{Get of roma tomatoes, chopped.
{Prepare of garlic, peeled and smashed.
{Make ready of cream sherry.
{Take of shortening.
{Take of flour.
{Get of water.
{Make ready of granulated chicken bouillon.
{Make ready of dried oregano.
{Take of smoked paprika.
{Take of white pepper.
{Prepare of Cajun seasoning to taste. I like it spicy so I used a fair bit.
{Prepare of frozen okra.
{Take of andouille sausage, sliced 1/2 inch thick.
{Get of prepared white rice.
{Make ready of Gumbo filé.

Steps to make Brad's chicken and sausage gumbo:

Place seasoned flour into a lg ziplock bag. Add chicken and seal. Shake well to coat evenly. Heat canola oil in a lg frying pan just under medium heat. Fry chicken covered until golden brown on both sides. Set aside..
In the same pan, reserve 2 tbs of the chicken grease. Add onions, peppers, and celery. Fry on medium heat until onions are translucent..
Meanwhile in a lg Dutch oven, melt shortening on medium heat. Add flour and mix thoroughly. Stir almost constantly until the roux becomes almost a chocolate brown and smells very nutty. This takes a while, but is the base Flavor of the dish. If it starts to smell burnt. Start over..
Add tomatoes and garlic to the onion mixture. Keep frying until about half of the liquid from the onions evaporates. Add sherry. Bring to a simmer until half of that liquid evaporates..
When the roux is done it will be a nice caramel color. Slowly add the onion mixture to it. Continue to stir constantly. Add water and mix thoroughly. Add the fried chicken, bouillon and spices. Bring to a simmer and simmer for an hour uncovered. Stir every 5-10 minutes.
Adjust seasonings to taste. Add okra and sausage. Simmer for another 20 minutes..
In a bowl, plate rice off to one side. Add gumbo to the bowl, and top with a chicken thigh. Sprinkle a little gumbo filé on top and serve immediately. Enjoy..

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