Step-by-Step Guide to Make Super Quick Homemade Meatball Sub Homecook style

Meatball Sub Homecook style.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, meatball sub homecook style. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Meatball Sub Homecook style is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Meatball Sub Homecook style is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have meatball sub homecook style using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Meatball Sub Homecook style:

1. {Get 1 quart of leftover sauce, swiss chicken pattie atop linguine.
2. {Prepare 1 pound of beef meatballs.
3. {Get 4 of hotdog buns.
4. {Get 4 tablespoons of butter softened.
5. {Make ready 4 slices of swiss cheese.
6. {Make ready 1/2 cup of grated Parmesan cheese for sauce.
7. {Take 4 tablespoons of grated Parmesan cheese for topping.
8. {Make ready 4 tablespoons of shredded sharp cheddar cheese.
9. {Take 2 tablespoons of sugar for sauce.

Instructions to make Meatball Sub Homecook style:

1. Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered..
2. Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned..
3. Add the meatballs swiss cheese and a little more sauce..
4. Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!.

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