Step-by-Step Guide to Prepare Speedy Spicy Hilsha fry

Spicy Hilsha fry.

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, spicy hilsha fry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Spicy Hilsha fry is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. Spicy Hilsha fry is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook spicy hilsha fry using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Spicy Hilsha fry:

1. {Make ready 4 pieces of hilsha.
2. {Take 1/2 tsp of turmeric powder.
3. {Take 1/2 tsp of red chilli powder.
4. {Get 1/2 tsp of ginger garlic paste.
5. {Prepare 1/2 tsp of panch phoran/ five blisters powder.
6. {Prepare 1/2 packet of maggi noodle masala.
7. {Get 1 tsp of lemon juice.
8. {Take to taste of Salt.
9. {Make ready 1/2 cup of mustard oil.
10. {Get of As required Fried onions.

Steps to make Spicy Hilsha fry:

1. Except oil & fried onions, mix all the ingredients well with fish..
2. Heat oil in a pan, then lower the heat, put the fish pieces slowly in oil & deep fry. And your spicy hilsha fry is ready to serve, top it with fried onions!.

So that's going to wrap this up for this exceptional food spicy hilsha fry recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!