Step-by-Step Guide to Prepare Speedy Whiting/Blue Grenadier with Spicy Ponzu Sauce

Whiting/Blue Grenadier with Spicy Ponzu Sauce.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, whiting/blue grenadier with spicy ponzu sauce. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Whiting/Blue Grenadier with Spicy Ponzu Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Whiting/Blue Grenadier with Spicy Ponzu Sauce is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook whiting/blue grenadier with spicy ponzu sauce using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Whiting/Blue Grenadier with Spicy Ponzu Sauce:

1. {Take 2 of Large Fish Fillets.
2. {Get of Salt & Pepper.
3. {Make ready of Potato Starch Flour.
4. {Get of Oil for frying.
5. {Prepare of <Spicy Sauce Ingredients>.
6. {Make ready 2-3 of Spring Onion *finely chopped.
7. {Make ready 1 clove of Garlic *finely chopped.
8. {Make ready 1 of small piece Ginger *grated.
9. {Make ready 1/2-1 of Chilli *finely chopped.
10. {Take 4 tablespoons of Ponzu *or Soy Sauce 2 tablespoons & Rice Vinegar 2 tablespoons.
11. {Prepare 1 tablespoon of Sesame Oil.
12. {Get 1/2 teaspoon of Sugar *optional.

Instructions to make Whiting/Blue Grenadier with Spicy Ponzu Sauce:

1. Chop up Spring Onions, Garlic and Chilli finely, combine with grated Gginger and Ponzu and Sesame Oil. If you want sweetness, add 1/2 teaspoon of sugar..
2. Cut Fish into bite size and salt and pepper. Coat with Potato Starch Flour and deep fry in 180C (quite hot) oil until golden and crispy..
3. Place the fish on a plate and cover with the sauce. Serve hot and crispy..

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