Steps to Make Favorite Fried Tofu with Pork Belly, Mushrooms and Leeks

Fried Tofu with Pork Belly, Mushrooms and Leeks. This one, with tofu, pork and mushrooms, is easy to make following this recipe. Welcome to my channel SHARM TambayanThis video will focus on cooking recipes of filipino food,but the bulk of our time together will spent a budget meal. Mushrooms marry well with tofu (which is cooked until crisp on the outside but still soft in the center), and oyster sauce provides a mellow base to this dish.

Here is my recommendation for that second dish: a quick stir-fry of thinly sliced cured pork belly and leeks. It's a basic recipe that you can use to branch out with your favorite vegetables. This stir-fried tofu and mushrooms is my weekly Meatless Monday post, and this tasty tofu dish is actually vegan as long as the Hoisin Sauce you Add the tofu back into wok with the mushrooms.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fried tofu with pork belly, mushrooms and leeks. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Tofu with Pork Belly, Mushrooms and Leeks is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Fried Tofu with Pork Belly, Mushrooms and Leeks is something which I've loved my entire life. They are fine and they look wonderful.

This one, with tofu, pork and mushrooms, is easy to make following this recipe. Welcome to my channel SHARM TambayanThis video will focus on cooking recipes of filipino food,but the bulk of our time together will spent a budget meal. Mushrooms marry well with tofu (which is cooked until crisp on the outside but still soft in the center), and oyster sauce provides a mellow base to this dish.

To get started with this particular recipe, we must prepare a few ingredients. You can have fried tofu with pork belly, mushrooms and leeks using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried Tofu with Pork Belly, Mushrooms and Leeks:

1. {Make ready 9 oz of extra firm tofu.
2. {Prepare 3 oz of pork belly or bacon.
3. {Make ready 4 of leek stems.
4. {Take 4 of large Shiitake mushrooms.
5. {Get 2 tsp of vegetable oil.
6. {Get of Sauce.
7. {Take 1 cup of chicken stock.
8. {Take 1 tbsp of soy sauce.
9. {Get 1 tbsp of rice wine.
10. {Prepare 1/2 tsp of spicy bean paste.
11. {Prepare 1/2 tbsp of sesame oil.

Add the marinade mixture with the added ingredients, lower heat to medium high, and cook, stirring. Pork belly mushroom is one of my favorite stir-fried pork belly recipes. Green Bean and Tofu With Ground Pork Stir Fry is the star recipe I want to share with you this week. Packed with flavors and easy to prepare [homemade] "yogurt eggs and apple fries".

Steps to make Fried Tofu with Pork Belly, Mushrooms and Leeks:

1. Chop the mushrooms into chunks.
2. Cut the leek stems into 1"long pieces.
3. Slice the pork belly into thin, bite-sized pieces..
4. Cut tofu into slices about 1/2" to 3/4" thick, then cut into 1" cubes..
5. Add oil to a wok and brown tofu slightly on a low to medium heat. Remove to a plate when done..
6. Fry pork in the wok with a little oil at a medium heat until fragrant and slightly crisp. Remove to your tofu plate..
7. Mix the sauce and boil in the wok..
8. Add leeks, mushrooms, tofu, and pork belly to wok and stir. Serve when hot..

Asian-style stir-fried tofu with ground pork and diced shiitake mushrooms. Mix the mushrooms, tofu, and green onion into the wok. Stir in the chile pepper sauce, ketchup, and tamari. Easy, healthy and fast recipe for steamed egg tofu with minced meat and wolfberry. Pork Humba with Fried Tofu is a good version of humba.

So that is going to wrap it up for this special food fried tofu with pork belly, mushrooms and leeks recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!