Steps to Make Ultimate Time-Saving Spicy Chicken Stew with Coconut Milk

Time-Saving Spicy Chicken Stew with Coconut Milk.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, time-saving spicy chicken stew with coconut milk. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Time-Saving Spicy Chicken Stew with Coconut Milk is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Time-Saving Spicy Chicken Stew with Coconut Milk is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook time-saving spicy chicken stew with coconut milk using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Time-Saving Spicy Chicken Stew with Coconut Milk:

1. {Take of Chicken (chopped into bite-sized pieces).
2. {Take of Japanese leek.
3. {Prepare of Ginger.
4. {Prepare of Coconut milk.
5. {Take of Doubanjiang.
6. {Prepare of Salt.
7. {Get of Vegetable oil.

Steps to make Time-Saving Spicy Chicken Stew with Coconut Milk:

1. Roughly chop the Japanese leek into 4 cm lengths and grate the ginger..
2. In a large frying pan, pour in the vegetable oil, brown both sides of the chicken, then add the leek and ginger and quickly sauté..
3. Pour in the coconut milk, simmer, and season with salt and doubanjiang to taste..

So that's going to wrap it up for this exceptional food time-saving spicy chicken stew with coconut milk recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!