Easiest Way to Make Ultimate Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing)

Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing).

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tahu gejrot (indonesian fried tofu with sweet, savoury, sour, spicy dressing). One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing) is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have tahu gejrot (indonesian fried tofu with sweet, savoury, sour, spicy dressing) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing):

1. {Get 1 pack of Firm tofu.
2. {Take 1/4 of Lime.
3. {Prepare 1 cup of Water.
4. {Get 1 clove of Garlic.
5. {Prepare 5 cloves of Shallot.
6. {Prepare of Some Fresh chillies (according to your liking).
7. {Take 1 tbsp of Palm sugar.
8. {Get To taste of Salt.

Instructions to make Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing):

1. Fry tofu, drain, and cut into pieces..
2. Let's make the dressing! Mash palm sugar, salt, and garlic finely. Mash shallots and chillies coarsely..
3. Add water and lime water, stir, and taste it..
4. Pour the dressing onto sliced tofu, and done! 😄.

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