How to Prepare Perfect Spicy Doner Kebabs

Spicy Doner Kebabs.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy doner kebabs. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Spicy Doner Kebabs is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Spicy Doner Kebabs is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have spicy doner kebabs using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Doner Kebabs:

1. {Take of chicken thighs or breasts (I prefer thighs).
2. {Take of Marinade:- 1 cup yogurt (Greek yogurt preferred) but it’s up to you.
3. {Make ready of garlic or 3-4 garlic cloves.
4. {Prepare of coriander powder.
5. {Prepare of Cumin powder.
6. {Make ready of paprika but you can put 1 or 2 tbs of it if you like it spicy (like me!).
7. {Prepare of cayenne pepper.
8. {Prepare of onion powder.
9. {Take of black pepper.
10. {Prepare of salt.
11. {Get of Garam Masala (optional).
12. {Prepare of lemon juice.
13. {Prepare of olive oil or your preferred oil.
14. {Prepare of For Serving:- Pita bread / wraps or your preferred bread to serve with the chicken.
15. {Make ready of Your choice of veggies to go in the wraps, I prefer red or green peppers, onions.
16. {Get of Sriracha acha sauce to make it more spicy or Mayo.

Steps to make Spicy Doner Kebabs:

1. Cut the chicken into pieces so that they can be put on skewers or leave them whole and cut them after they are cooked.
2. 1. Mix Marinade in a large bowl. Add chicken and mix to coat well. Marinade:- yogurt, all the spices, garlic, lemon juice and oil.
3. 2. Cover and marinate in the fridge for a minimum of 3 hours to 24 hours. I prefer to do it for couple of hours. So I put the chicken in the marinade in the morning and use it in the eve for dinner.
4. 3. Preheat oven to 220C / 430F (standard) or 200C / 390F (fan / convection).
5. Remember to put skewers in warm water before using (I have no idea why! Lol).
6. Take the chicken out of the fridge and thread the pieces onto the the skewers. Usually 10 skewers are enough for this amount of chicken.
7. Bake for 35 minutes or till it’s cooked. I usually have to turn on the grill so that the surface is golden with some charred bits..
8. Optional:- Spoon the pan juices over the chicken. Then turn, drizzle with oil and bake for 20 minutes.
9. Tahbouleh bunch of curly parsley 1/2 red onion and capsicum. a As I don’t eat tomatoes but my husband does. So I put a small tomato but you leave out the wet juicy seedy bit and try to just put meaty flesh in a separate bowl ). salt cracked pepper lemon juice (probably about a tablespoon) and olive oil (I used the chilli one last time, yum) you need to balance the oil and acid, don't put more oil than lemon juice!.
10. Serve with pita bread or your choice of bread (parathans).

So that's going to wrap it up for this special food spicy doner kebabs recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!