Recipe of Favorite Spicy Mudfish Fillets Fry

Spicy Mudfish Fillets Fry.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, spicy mudfish fillets fry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Mudfish Fillets Fry is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Spicy Mudfish Fillets Fry is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have spicy mudfish fillets fry using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Mudfish Fillets Fry:

1. {Get 1 kg of Murrel or Mudfish Fillets.
2. {Get 1 tsp of Turmeric powder.
3. {Prepare 2 tsp of Cumin powder.
4. {Get 2 tsp of Coriander powder.
5. {Take 2 tbsp of Kashmiri Red Chilli powder.
6. {Make ready 1 tbsp of Salt.
7. {Make ready 1 tbsp of Dry Mango powder or Amchur.
8. {Make ready as needed of Oil for frying.

Instructions to make Spicy Mudfish Fillets Fry:

1. Wash and drain the fillets thoroughly. Marinate with all the ingredients mentioned and set aside for a good 2-3 hours..
2. Deep fry them in hot Oil on a high heat until crisp and done. If desired, you can roll them in dry Wheat Flour too. Add a bit of Salt to the Flour and mix..
3. Fry in batches and do not over crowd the kadai. Serve them piping hot and relish it's amazing taste and texture..

So that is going to wrap this up for this exceptional food spicy mudfish fillets fry recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!