Recipe of Perfect Atsuage and Ground Pork in Sweet and Spicy Sukiyaki Sauce

Atsuage and Ground Pork in Sweet and Spicy Sukiyaki Sauce.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, atsuage and ground pork in sweet and spicy sukiyaki sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Atsuage and Ground Pork in Sweet and Spicy Sukiyaki Sauce is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Atsuage and Ground Pork in Sweet and Spicy Sukiyaki Sauce is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have atsuage and ground pork in sweet and spicy sukiyaki sauce using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Atsuage and Ground Pork in Sweet and Spicy Sukiyaki Sauce:

1. {Make ready 1 packages of Sliced Atsuage (6-pack).
2. {Make ready 150 grams of Ground pork.
3. {Prepare 1 of Green onions.
4. {Make ready 200 ml of ★Water.
5. {Make ready 3 tbsp of ★Soy sauce.
6. {Prepare 1 1/2 tbsp of ★Sugar.
7. {Get 1 tbsp of ★Mirin.
8. {Take 1 tbsp of ★Sake.
9. {Take 2 tsp of ★Bonito soup stock powder.
10. {Prepare 2 tbsp of ◆Katakuriko.
11. {Prepare 2 tsp of ◆Water.

Instructions to make Atsuage and Ground Pork in Sweet and Spicy Sukiyaki Sauce:

1. Cut the atsuage in half, fry without oil in a Teflon pan (use a slightly deep pan), and lightly brown each side. Put them on a plate for the time being after browning..
2. Fry the ground pork in the same pan without using oil, add ★ to the atsuage, reduce to low heat, and use aluminum foil as a droplid to cover, and boil for about 5 minutes..
3. Add the water-dissolved katakuriko from ◆ stirring it in. It is finished once it thickens. Serve on plates, and garnish with green onions cut into small pieces..
4. The atsuage I used..

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