Simple Way to Prepare Award-winning Homemade Yakiniku Sauce (Direct From My Korean Grandmother)

Homemade Yakiniku Sauce (Direct From My Korean Grandmother).

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, homemade yakiniku sauce (direct from my korean grandmother). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Homemade Yakiniku Sauce (Direct From My Korean Grandmother) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Homemade Yakiniku Sauce (Direct From My Korean Grandmother) is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have homemade yakiniku sauce (direct from my korean grandmother) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Yakiniku Sauce (Direct From My Korean Grandmother):

1. {Make ready 100 ml of Usukuchi soy sauce.
2. {Make ready 1 tbsp of Miso.
3. {Prepare 3 tbsp of or (to taste) Sugar.
4. {Take 1 tbsp of Grated garlic.
5. {Make ready 2 tsp of The juice from grated ginger.
6. {Make ready 1 tbsp of Red chili peppers (use Korean coarse or finely ground dried peppers if possible. You can use ichimi spice if you like, but it's very spicy so adjust the amount).
7. {Make ready 1 of Cooking sake.
8. {Prepare 1 of Mirin.

Instructions to make Homemade Yakiniku Sauce (Direct From My Korean Grandmother):

1. Put all the ingredients in a container, and mix with chopsticks..
2. Simmer over medium heat to start, and when the surface starts to get wavy, turn down the heat to low and continue simmering and reducing. Adjust the sweetness and spiciness at this stage. When it tastes the way you like it, it's done..
3. To keep the sauce, pour it into a jar that has been sterilized with boiling water. Store in the refrigerator and it will keep for a while since it has no water in it..
4. Variation: Halve the sugar and add the equivalent amount of yuzu tea instead..
5. Here I used it with griddle cooked pork. It's also good in nikujaga (simmered meat and potatoes) and stir-fried vegetables..

So that's going to wrap this up with this exceptional food homemade yakiniku sauce (direct from my korean grandmother) recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!