Step-by-Step Guide to Make Any-night-of-the-week Spicy Durban style lamb curry

Spicy Durban style lamb curry.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, spicy durban style lamb curry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Durban style lamb curry is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Spicy Durban style lamb curry is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook spicy durban style lamb curry using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spicy Durban style lamb curry:

1. {Take 1/2 tsp of methi/fenugreek seeds (optional).
2. {Prepare 2 of cinnamon stick pieces the size of your thumb.
3. {Take 1 large of onion finely chopped.
4. {Take 1/2 tsp of Turmeric powder.
5. {Get 1 1/2 tsp of ground cumin powder.
6. {Make ready 4 tsp of masala/chilli powder, I've used 6 depending on how spicy you want it. masala is a mixture of ground spices and chilli powder..
7. {Take 1 large of tomato.
8. {Get 3 of curry leaves (optional).
9. {Prepare 4 medium of soft cooking potatoes, cut into quarters.
10. {Take 1 of salt to season.
11. {Make ready 1 of enough oil to coat the bottom of a pot.
12. {Prepare 2 tsp of ground ginger and garlic paste.
13. {Get 500 grams of lamb cut into bite sized pieces.

Steps to make Spicy Durban style lamb curry:

1. Add cinnamon sticks and curry leaves as well as fenugreek seeds to the pot and heat until it starts to sizzle..
2. Add your onion which has been finely chopped, to the pot and cook until it begins to soften..
3. Add the turmeric powder and stir for a few seconds..
4. Then add in your ground ginger and garlic and stir..
5. Now add your cumin powder and masala. If it is too dry and starts to catch, add a little more oil so that it looks like a paste..
6. Add in your lamb pieces, salt, and stir well to coat. Then add in about one cup of water or enough to just cover the lamb..
7. Add the chopped tomato and potatoes and let it simmer until the meat is cooked and the potatoes are soft..
8. Garnish with dhania (coriander/cilantro).
9. Serve with sambals, and rice /bread/roti.
10. .

So that's going to wrap this up with this exceptional food spicy durban style lamb curry recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!