Steps to Prepare Homemade Crumbly Fried Rice with Shio-Koji

Crumbly Fried Rice with Shio-Koji.

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, crumbly fried rice with shio-koji. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Crumbly Fried Rice with Shio-Koji is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Crumbly Fried Rice with Shio-Koji is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crumbly fried rice with shio-koji using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Crumbly Fried Rice with Shio-Koji:

1. {Take 150 grams of Chicken skin.
2. {Make ready 1 tbsp of Shio Koji.
3. {Prepare 150 grams of Beef.
4. {Get 1 tbsp of Shio Koji.
5. {Make ready 1/2 of Carrot.
6. {Take 1 of Green pepper.
7. {Make ready 2 of The white part of a Japanese leek.
8. {Take 2 tbsp of Mayonnaise.
9. {Take 350 grams of Plain cooked rice.
10. {Make ready 1 dash of Pepper.
11. {Make ready 1 tbsp of Olive oil.
12. {Make ready 4 of sheets Paper towels.
13. {Make ready 2 of Egg.
14. {Prepare 1 of Spicy Konnyaku.
15. {Make ready 1 of Fukujin-zuke.

Instructions to make Crumbly Fried Rice with Shio-Koji:

1. Chop the chicken skin and beef. Spread 1 tablespoon of shio-koji onto each and then place in the refrigerator for 2 hours to marinate..
2. Mince the carrot and green pepper..
3. Mince both stalks of leek and place into a separate dish..
4. Heat olive oil in a frying pan and cook the carrot, green pepper, and meat..
5. Completely wipe off the excess moisture and the grease that is released from the chicken skin with a paper towel..
6. Mix 2 tablespoons of mayonnaise into hot rice..
7. Break two eggs and lightly sprinkle with pepper. Add to the frying pan to cook..
8. Add the rice and leek, raise the heat to high, and cook until it starts to brown..
9. It should look like this..
10. Serve on plates..
11. Serve with spicy hot konnyaku and Fukujin-zuke..
12. If you have some tuna marinated in shio-koji, you can cut the dark meat into thin strips and add it to the fried rice with the shio-koji marinated chicken skins..

So that's going to wrap this up with this special food crumbly fried rice with shio-koji recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!