How to Prepare Award-winning Spicy Hilsha fry

Spicy Hilsha fry.

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, spicy hilsha fry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Hilsha fry is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Spicy Hilsha fry is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have spicy hilsha fry using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Spicy Hilsha fry:

1. {Make ready 4 pieces of hilsha.
2. {Get 1/2 tsp of turmeric powder.
3. {Make ready 1/2 tsp of red chilli powder.
4. {Prepare 1/2 tsp of ginger garlic paste.
5. {Take 1/2 tsp of panch phoran/ five blisters powder.
6. {Prepare 1/2 packet of maggi noodle masala.
7. {Make ready 1 tsp of lemon juice.
8. {Prepare to taste of Salt.
9. {Take 1/2 cup of mustard oil.
10. {Get of As required Fried onions.

Steps to make Spicy Hilsha fry:

1. Except oil & fried onions, mix all the ingredients well with fish..
2. Heat oil in a pan, then lower the heat, put the fish pieces slowly in oil & deep fry. And your spicy hilsha fry is ready to serve, top it with fried onions!.

So that's going to wrap it up for this exceptional food spicy hilsha fry recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!