How to Prepare Favorite Sweet and sour cabbage with hotdogs
Sweet and sour cabbage with hotdogs.
Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, sweet and sour cabbage with hotdogs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet and sour cabbage with hotdogs is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Sweet and sour cabbage with hotdogs is something that I have loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook sweet and sour cabbage with hotdogs using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet and sour cabbage with hotdogs:
- {Take 1/2 cup of red wine vinegar.
- {Prepare 1 cup of sugar.
- {Get 3/4 of large head of green cabbage chopped.
- {Prepare 1 pound of hotdogs, I used beef use your favorite.
- {Take 1 teaspoon of salt.
- {Get 1/4 cup of vegetable oil.
- {Take 46 ounce of sterilized jar with lid.
Instructions to make Sweet and sour cabbage with hotdogs:
- Heat oil in a large pan when hot add chopped cabbage. Let it warm through..
- Add sugar and salt. Pour the vinegar atop the cabbage. Simmer 15 minutes stirring occasionally..
- Slice the hotdogs and add to the cabbage. You don't add any water to this recipe the cabbage makes its own juices. Stir the hotdogs in the cabbage and its juices, simmer 30 minutes stirring occasionally..
- In a sterilized jar add the cabbage and hotdogs. I use old pickle jars a lot. Let sit in the refrigerator after it cools to the touch. Let sit overnight or up to 6 months. If sealed you can probably go about a year or however long you keep your can goods for. If it didn't seal use within a week refrigerated..
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