How to Prepare Speedy Spiced Cod Fillets in Lemon Butter

Spiced Cod Fillets in Lemon Butter.

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, spiced cod fillets in lemon butter. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Spiced Cod Fillets in Lemon Butter is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. Spiced Cod Fillets in Lemon Butter is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spiced cod fillets in lemon butter using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spiced Cod Fillets in Lemon Butter:

1. {Prepare of Ingredients for fish:.
2. {Get 4 of cod fillets defrosted.
3. {Prepare 1 Tablespoon of butter melted.
4. {Make ready 1 teaspoon of paprika.
5. {Take 1/2 teaspoon of chili powder.
6. {Get 1/2 teaspoon of garlic powder.
7. {Get 1/4 teaspoon of cumin.
8. {Prepare 1/4 teaspoon of salt or to taste.
9. {Get 1/4 teaspoon of black pepper or to taste.
10. {Make ready 1/8 teaspoon of cayenne pepper or to taste.
11. {Take of Other ingredients:.
12. {Prepare 1 1/2 Tablespoon of butter melted.
13. {Prepare of Juice of 2 Limes.
14. {Prepare 1 teaspoon of dried parsley flakes.

Steps to make Spiced Cod Fillets in Lemon Butter:

1. In a small bowl, combine all the dry ingredients for fish and set aside..
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
3. Pat dry the fillets with a paper towel and place them in the fryer basket. Brush melted butter onto the fillets then sprinkle the dried seasoning over the fish. Air fry at 380F (190C) for about 6-8 minutes until the internal temperature exceeds 130F (54C)..
4. In the meantime, combine the melted butter, lime juice and parsley flakes in a small microwavable bowl and microwave for about 30 seconds. Alternatively, this step can be done stove top as well..
5. When the air frying is done, drizzle the lime butter mixture over fish to serve..

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