How to Prepare Ultimate Beef Version of Spicy Stew (Dak Galbi Spinoff)

Beef Version of Spicy Stew (Dak Galbi Spinoff).

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, beef version of spicy stew (dak galbi spinoff). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Beef Version of Spicy Stew (Dak Galbi Spinoff) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Beef Version of Spicy Stew (Dak Galbi Spinoff) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have beef version of spicy stew (dak galbi spinoff) using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Version of Spicy Stew (Dak Galbi Spinoff):

1. {Make ready of Beef, cubed (originally chicken).
2. {Get of [Marinade].
3. {Get 1 tbsp of gochujang (spicy Korean red pepper paste).
4. {Prepare 2 tbsp of red pepper powder (I used our regular chili powder).
5. {Take 1 tbsp of soy sauce.
6. {Get 1.5 tbsp of mirin.
7. {Get 1 tbsp of honey.
8. {Get 1 tbsp of sesame oil.
9. {Get 0.5 inch of ginger, grated.
10. {Make ready 4 cloves of garlic, grated.
11. {Take of [To Cook].
12. {Take 1/4 of of above marinade.
13. {Take 1 tbsp of cooking oil.
14. {Make ready 1/2 of Chinese cabbage, thinly cut.
15. {Take 1 1/2 of carrots, thinly sliced.
16. {Take 1 of large onion.
17. {Make ready 1 of sweet potato.
18. {Get To taste of salt, pepper and sugar.

Steps to make Beef Version of Spicy Stew (Dak Galbi Spinoff):

1. In a large mixing bowl, mix the ingredients from 'Marinade'. MARINADE beef with 3/4 of the mix, keeping the 1/4 for cooking later.
2. REMOVE beef from marinade and gently simmer in cooking oil until 3/4 cooked through, about 2 to 4 minutes.
3. ADD vegetables (including onion) and leftover marinade into the pot together with the beef and cook till ready.
4. SEASON with salt, pepper, sugar to taste and serve with rice.

So that's going to wrap it up for this special food beef version of spicy stew (dak galbi spinoff) recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!