Recipe of Speedy Kid Friendly Hot Dog Casserole

Kid Friendly Hot Dog Casserole.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, kid friendly hot dog casserole. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Kid Friendly Hot Dog Casserole is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Kid Friendly Hot Dog Casserole is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook kid friendly hot dog casserole using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kid Friendly Hot Dog Casserole:

1. {Take of medium green pepper chopped.
2. {Prepare of medium onion chopped.
3. {Take of Your favorite hot dogs sliced into rounds.
4. {Take of Hot dog buns torn into pieces.
5. {Get of Eggs beaten.
6. {Make ready of Shredded cheddar.
7. {Make ready of Frozen tater tot rounds.

Instructions to make Kid Friendly Hot Dog Casserole:

1. Pre-heat oven to 350°F. Cut up pepper, onion and hot dogs. Tear buns into small pieces and all together in a large mixing bowl..
2. Beat eggs and pour over hot dog mixture. Mix well to coat..
3. Pour mixture into large baking dish. Top with cheese then place tater tots on top..
4. Bake for 45 minutes to one hour until the mixture had an internal temperature of 165°F and tots are golden brown. Serve with ketchup, mustard or your favorite hot dog toppings. A salad would compliment this nicely as well..

So that is going to wrap it up with this special food kid friendly hot dog casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!