Recipe of Ultimate Miaka's Special Spicy Chicken Giblets
Miaka's Special Spicy Chicken Giblets.
Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, miaka's special spicy chicken giblets. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Miaka's Special Spicy Chicken Giblets is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Miaka's Special Spicy Chicken Giblets is something which I've loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook miaka's special spicy chicken giblets using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Miaka's Special Spicy Chicken Giblets:
- {Take of Ingredients.
- {Make ready 750 grams of chicken heart, liver, gizzard, ovary and oviduct..
- {Take 4 of mushrooms sliced.
- {Make ready 2 of onion medium diced.
- {Take 1 of tomato chopped.
- {Make ready 2 of green chillis finely chopped.
- {Get 1 of capsicum chopped.
- {Get 5 of Red Fresno pepper chopped.
- {Prepare 15 grams of soy sauce.
- {Prepare 2 tbsp of indian chicken masala.
- {Take 1/2 of salt.
- {Get 2 tbsp of ginger garlic paste.
- {Take 3 of lettuce.
- {Get 6 piece of fresh spring onions finely chopped.
Steps to make Miaka's Special Spicy Chicken Giblets:
- A quick snapshot of the ingredients..
- Heat oil in pan and deep fry the giblets for 10-15mins or until golden brown and season with chicken Masala, salt and ginger garlic paste..
- Put little oil and add the veggies. Stir fry it for 5mins. Do not overcook..
- Splash in the soy sauce and add the finely chopped spring onion add more seasoning as needed. Stir fry for a couple of minutes..
- In a platter place the lettuce at the bottom and the fried chicken giblets on the top and sprinkle the Fresno peppers..
- Serve hot and enjoy the meal. Best with plain bread or sticky rice and more chilli sauce of course. I love spicy hot =].
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